Vegetable profile

Celery

8 recipes · 3 months in season

When is Celery in season?

JanFebMarAprMayJunJulAugSepOctNovDec

Celery, January, November, December — in season. Eating in season means both more flavour and more nutrition.

Celery recipes

Profile card
Vitamin CVitamin KPotassium
Calories≈ 42 kcal / 100 g (kök, çiğ)
Portion1 serving (root, cooked) ≈ 100 g
Season3 months
recipes8

“Arriving in winter with both root and stalk, celeriac brings together earthy depth and citrus freshness when cooked with orange.”

Nutrition

Both its root and stalk are notable for vitamin C, vitamin K and potassium; its lightly earthy-spicy aroma adds character to soups and olive-oil dishes.

Source: Sebze Meyve Takvimi

In the kitchen

How do you store Celery?

Celeriac keeps for a long time in a cool, humid spot (fridge crisper drawer); use its leaves separately.

What should you look for when buying Celery?

Choose celeriac that is heavy and firm; avoid any that feel soft or hollow inside.

What goes well with Celery?

Cooking celeriac with orange (as in Olive-Oil Celeriac with Orange) softens its earthy taste and adds vitamin C.

How do you grow Celery at home?

SeasonCool climate
SowingRaised as seedlings, then transplanted
WhereGarden/field

Source: Bahçe Tarımı I, Anadolu Ü.

This information is for general guidance only and is not medical or dietary advice. Consult a dietitian or doctor for your individual needs.

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