Vegetable profile
Celery
8 recipes · 3 months in season
When is Celery in season?
Celery, January, November, December — in season. Eating in season means both more flavour and more nutrition.
Celery recipes
SaladCelery Root Salad with Apple (Elmalı Kereviz Salatası)
Main DishBaked Celeriac Purée with Turkey (Fırında Hindili Kereviz)
SoupCeleriac Soup
SaladWinter Salad (Kış Salatası)
Main DishWinter Vegetable Stew with White Meat (Kış Türlüsü)
Main DishCeleriac with Meat in Egg-Lemon Sauce
SaladYogurt Apple & Celery Salad
Olive-Oil DishOlive-Oil Celeriac with Orange (Zeytinyağlı Kereviz)
“Arriving in winter with both root and stalk, celeriac brings together earthy depth and citrus freshness when cooked with orange.”
Nutrition
Both its root and stalk are notable for vitamin C, vitamin K and potassium; its lightly earthy-spicy aroma adds character to soups and olive-oil dishes.
Source: Sebze Meyve Takvimi
In the kitchen
How do you store Celery?
Celeriac keeps for a long time in a cool, humid spot (fridge crisper drawer); use its leaves separately.
What should you look for when buying Celery?
Choose celeriac that is heavy and firm; avoid any that feel soft or hollow inside.
What goes well with Celery?
Cooking celeriac with orange (as in Olive-Oil Celeriac with Orange) softens its earthy taste and adds vitamin C.
How do you grow Celery at home?
Source: Bahçe Tarımı I, Anadolu Ü.
This information is for general guidance only and is not medical or dietary advice. Consult a dietitian or doctor for your individual needs.
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