Winter Vegetable Stew with White Meat (Kış Türlüsü)

Wash the white meat thoroughly and cut it into cubes.

Wash the vegetables, peel them, and chop them into the desired shape and size.

Peel the onions and slice them into thin half-moons.

Put the diced meat into a regular pot and stir over medium heat until it releases and reabsorbs its juices.

Add the sliced onions and olive oil, sauté for 5 minutes, then stir in the tomato paste and mix again.

Add all the chopped vegetables, then add the salt and hot water, stir, and cover with a lid.

Cook over medium heat for 20 minutes, then remove from the heat.

Serve.