Celeriac Soup
- TypeSoup
- Main ingredientKereviz
- Calories191 kcal (approx.)
- Servings5
- Time40 min
Last updated: July 2026
Ingredients
- 2 celeriac (celery root)
- 1 carrot
- 1 medium potato
- 1 medium dry onion
- ½ small cup (~100 ml) olive oil
- 1 dessert spoon butter
- 1 dessert spoon salt
- 1 tsp black pepper
- ½ tsp turmeric
- ½ tsp cumin
- 1 small cup (~100 ml) milk
- 3 cups (200 ml each) water
- 1 small handful of parsley
Instructions
Peel the celeriac, potato, and carrot, and chop them coarsely.
Peel the onion and chop it coarsely.
Finely chop the parsley.
Cooking
Put the coarsely chopped vegetables into the pressure cooker, add 3 cups of water, and place on the stove.
Cook over medium-high heat until the pressure indicator rises, then reduce the heat and cook for another 5-6 minutes.
Remove from the stove and, once the steam has released, open the lid.
Purée the vegetables with a blender until smooth, and return the pot to the stove.
Add 1 small cup of milk, the olive oil, and butter to taste.
After adding the salt and spices, stir continuously; once it starts to boil, cook for another 3 minutes.
If needed, add water to reach the desired consistency.
Serve garnished with chopped parsley. Note: If using a regular pot, cook the vegetables for 15 minutes, following the same method.
Enjoy your meal! 🌿
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