Yogurt Apple & Celery Salad

Peel the celeriac and the apples.

Then grate them and squeeze out the juice.

Crumble half of the walnuts with your hands.

In a separate bowl, mix the strained yogurt, mayonnaise, and crushed garlic.

Combine all the ingredients and transfer to a serving plate.

Garnish with the remaining walnuts and fresh thyme, and serve.