Vegetable profile

Spinach

4 recipes · 8 months in season

When is Spinach in season?

JanFebMarAprMayJunJulAugSepOctNovDec

Spinach, January, February, March, June, July, October, November, December — in season. Eating in season means both more flavour and more nutrition.

Spinach recipes

Profile cardin season
IronFolateVitamin KVitamin A
Calories≈ 23 kcal / 100 g (çiğ)
Portion1 serving (cooked) ≈ 150 g
Season8 months
recipes4

“Grows in cool weather; its volume shrinks when cooked but the flavor concentrates — one of the most practical greens for the winter table.”

Nutrition

Rich in vitamins A, C, E and K, plus folate, calcium, iron, potassium and magnesium.

Source: Sebze Meyve Takvimi

In the kitchen

How do you store Spinach?

Store unwashed in a lightly damp cloth or bag in the fridge crisper drawer; use within a few days.

What should you look for when buying Spinach?

Choose leaves that are dark green, crisp and glossy; avoid yellowing or dull leaves.

What goes well with Spinach?

Pair spinach with a vitamin C source (pepper, tomato, lemon) — this boosts absorption of plant-based (non-heme) iron.

How do you grow Spinach at home?

SeasonCool climate — autumn and early spring
SowingDirect seed sowing (leafy vegetable)
WhereGrows well at home, in pots and on balconies

Source: Bahçe Tarımı I, Anadolu Ü.

This information is for general guidance only and is not medical or dietary advice. Consult a dietitian or doctor for your individual needs.

Browse by vegetable

In-season first — each with its own recipes, nutrition and growing notes.