Vegetable profile
Spinach
4 recipes · 8 months in season
When is Spinach in season?
Spinach is in season in January, February, March, June, July, October, November, December. Eating in season means both more flavour and more nutrition.
Spinach recipes
“Grows in cool weather; its volume shrinks when cooked but the flavor concentrates. It is one of the most practical greens for the winter table.”
Nutrition
Rich in vitamins A, C, E and K, plus folate, calcium, iron, potassium and magnesium.
Source: Sebze Meyve Takvimi
In the kitchen
How do you store Spinach?
Store unwashed in a lightly damp cloth or bag in the fridge crisper drawer; use within a few days.
What should you look for when buying Spinach?
Choose leaves that are dark green, crisp and glossy; avoid yellowing or dull leaves.
What goes well with Spinach?
Pair spinach with a vitamin C source (pepper, tomato, lemon). This boosts absorption of plant based (nonheme) iron.
How do you grow Spinach at home?
Source: Bahçe Tarımı I, Anadolu Ü.
This information is for general guidance only and is not medical or dietary advice. Consult a dietitian or doctor for your individual needs.
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