Vegetable profile

Brussels sprout

3 recipes · 2 months in season

When is Brussels sprout in season?

JanFebMarAprMayJunJulAugSepOctNovDec

Brussels sprout, January, December — in season. Eating in season means both more flavour and more nutrition.

Brussels sprout recipes

Profile card
Vitamin CVitamin KFolateFiber
Calories≈ 43 kcal / 100 g (çiğ)
Portion1 serving (cooked, 8-10 sprouts) ≈ 100 g
Season2 months
recipes3

“Looking like miniature cabbage heads in winter, Brussels sprouts turn lightly caramelized outside and soft inside when roasted.”

Nutrition

A brassica family member very high in vitamins C and K, also containing folate and fiber.

Source: Sebze Meyve Takvimi

In the kitchen

How do you store Brussels sprout?

Left unpicked from the stalk, it keeps for one to two weeks in a cool, humid spot (fridge crisper drawer).

What should you look for when buying Brussels sprout?

Choose sprouts that are small, tight and dark green; avoid yellowed outer leaves.

What goes well with Brussels sprout?

Roasting Brussels sprouts with olive oil helps with absorption of fat-soluble vitamin K.

How do you grow Brussels sprout at home?

SeasonCool climate (brassica family) — needs a long growing period, harvested in autumn
SowingPlanted as seedlings
WhereGarden/field

Source: Bahçe Tarımı I, Anadolu Ü.

This information is for general guidance only and is not medical or dietary advice. Consult a dietitian or doctor for your individual needs.

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