Vegetable profile

Butternut squash

2 recipes · 3 months in season

When is Butternut squash in season?

JanFebMarAprMayJunJulAugSepOctNovDec

Butternut squash is in season in January, February, December. Eating in season means both more flavour and more nutrition.

Butternut squash recipes

Profile card
Beta caroteneVitamin AFiber
Calories≈ 26 kcal / 100 g (çiğ)
Portion1 ladle of soup ≈ 200 ml
Season3 months
recipes2

“Bringing autumn's orange color to the table, butternut squash gives soup a velvety texture and natural sweetness.”

Nutrition

A low calorie vegetable rich in beta carotene, the plant precursor of vitamin A. Also contains vitamin C and fiber.

Source: Sebze Meyve Takvimi

In the kitchen

How do you store Butternut squash?

Whole, uncut butternut squash keeps for weeks, even months, in a cool, dry, dark place; once cut, use within a few days in the fridge.

What should you look for when buying Butternut squash?

Choose ones with a hard, matte skin and a dry, sturdy stem.

What goes well with Butternut squash?

Eat butternut squash with a fat source (olive oil, tahini). Beta carotene is fat soluble, which eases its absorption.

How do you grow Butternut squash at home?

SeasonWarm climate (cucurbit family)
SowingDirect seed or seedlings
WhereSpreads along the ground; garden/field

Source: Bahçe Tarımı I, Anadolu Ü.

This information is for general guidance only and is not medical or dietary advice. Consult a dietitian or doctor for your individual needs.

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