Olive-Oil Celeriac with Orange (Zeytinyağlı Kereviz)

Peel the celeriac and cut into large cubes; soak in lemon water, then drain.

Peel the onion and dice it.

Peel the carrot. Cut it in half lengthwise and chop into large pieces.

Prepare the orange juice.

Put the diced onion into a pressure cooker, add the oil, and sauté for 2 minutes.

Add the carrot and celeriac and sauté for another 2 minutes; then add the orange juice and salt, stir, and close the lid.

Cook over medium-high heat until the steam indicator rises, then cook for 2 more minutes over low heat and remove from the stove.

Once the steam has released, open the lid right away and transfer to a serving dish.