Vegetable profile

Mercimek

2 recipes · all year

Mercimek recipes

Profile card
Plant proteinFiberIronFolate
Calories≈ 350 kcal / 100 g (kuru); pişmiş halde çok daha düşüktür
Portion1 ladle of soup (cooked) ≈ 200 ml
SeasonYear-round
recipes2

“Needing no soaking and cooking quickly, lentils bring near-instant heartiness to a soup.”

Nutrition

As a legume, rich in plant protein, fiber, iron and folate.

Source: Sebze Meyve Takvimi

In the kitchen

How do you store Mercimek?

Dried, it keeps in a sealed container in a cool, dry place for months, even years, without spoiling.

What should you look for when buying Mercimek?

Choose dried lentils that are mostly whole (not broken), glossy and clean-looking.

What goes well with Mercimek?

Pairing lentils with lemon or parsley (a vitamin C source) helps with absorption of plant-based iron.

How do you grow Mercimek at home?

SeasonCool-climate grain legume
SowingDirect seed sowing
WhereField; tolerant of dry conditions

Source: Bahçe Tarımı I, Anadolu Ü.

This information is for general guidance only and is not medical or dietary advice. Consult a dietitian or doctor for your individual needs.

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