Green Lentil Salad (Yeşil Mercimek Salatası)
- TypeSalad
- Main ingredientMercimek
- Calories254 kcal (approx.)
- Servings4
- Time30 min
Last updated: July 2026
Ingredients
- 1 cup (200 ml) green lentils
- 4 spring onions
- 1 red bell pepper (kapya)
- 1 green pepper
- ½ bunch parsley
- ½ bunch dill
- 1 handful fresh mint, or
- 1 tbsp dried mint
- 1 small cup (~100 ml) boiled corn
- 6 tbsp olive oil
- Juice of ½ a lemon
- 1 tbsp pomegranate molasses
- 1 tsp salt
Instructions
Wash the lentils and drain.
Put the dressing ingredients into a bowl and mix well.
Wash the herbs thoroughly and chop them finely.
Wash the peppers and chop them finely.
Method
Put the lentils into a regular pot, add enough water to cover them, and place on the heat.
Boil until soft (about 15 minutes).
Drain in a colander and let drain thoroughly.
Transfer the lentils to a serving plate. Add the peppers, herbs, and corn, and toss to combine.
Drizzle the prepared dressing over it and mix thoroughly.
Let it chill in the refrigerator, then serve.
Enjoy your meal! 🌿
Soup
Salad
