Vegetable profile

Asparagus

2 recipes · 1 months in season

When is Asparagus in season?

JanFebMarAprMayJunJulAugSepOctNovDec

Asparagus, April — in season. Eating in season means both more flavour and more nutrition.

Asparagus recipes

Profile card
FolateVitamin KLow calorie
Calories≈ 20 kcal / 100 g (çiğ)
Portion1 serving (6-8 spears) ≈ 100 g
Season1 months
recipes2

“A fast-passing spring vegetable; overcooking robs it of both texture and color, so brief cooking is the golden rule.”

Nutrition

A very low-calorie vegetable notable for folate and vitamin K.

Source: Sebze Meyve Takvimi

In the kitchen

How do you store Asparagus?

Trim a little off the ends and stand the spears in a glass of water in the fridge (like flowers); stays fresh for a few days.

What should you look for when buying Asparagus?

Choose spears that are tight, with closed tips and a glossy look; avoid wilted or wrinkled tips.

What goes well with Asparagus?

Eat asparagus with olive oil or a little butter — brief cooking preserves both its color and vitamin content.

How do you grow Asparagus at home?

SeasonCool climate; perennial
SowingPlanted from crowns (roots); takes 2-3 years to reach full production
WhereGarden/field; needs a permanent spot (stays in place for years)

Source: Bahçe Tarımı I, Anadolu Ü.

This information is for general guidance only and is not medical or dietary advice. Consult a dietitian or doctor for your individual needs.

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