Vegetable profile

Asparagus

2 recipes · 1 months in season

When is Asparagus in season?

JanFebMarAprMayJunJulAugSepOctNovDec

Asparagus is in season in April. Eating in season means both more flavour and more nutrition.

Asparagus recipes

Profile card
FolateVitamin KLow calorie
Calories≈ 20 kcal / 100 g (çiğ)
Portion1 serving (6 to 8 spears) ≈ 100 g
Season1 months
recipes2

“A fleeting spring vegetable; overcooking robs it of both texture and color, so brief cooking is the golden rule.”

Nutrition

A very low calorie vegetable notable for folate and vitamin K.

Source: Sebze Meyve Takvimi

In the kitchen

How do you store Asparagus?

Trim a little off the ends and stand the spears in a glass of water in the fridge (like flowers); stays fresh for a few days.

What should you look for when buying Asparagus?

Choose spears that are tight, with closed tips and a glossy look; avoid wilted or wrinkled tips.

What goes well with Asparagus?

Eat asparagus with olive oil or a little butter. Brief cooking preserves both its color and vitamin content.

How do you grow Asparagus at home?

SeasonCool climate; perennial
SowingPlanted from crowns (roots); takes 2 to 3 years to reach full production
WhereGarden/field; needs a permanent spot (stays in place for years)

Source: Bahçe Tarımı I, Anadolu Ü.

This information is for general guidance only and is not medical or dietary advice. Consult a dietitian or doctor for your individual needs.

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