Vegetable profile

Borlotti bean

3 recipes · 3 months in season

When is Borlotti bean in season?

JanFebMarAprMayJunJulAugSepOctNovDec

Borlotti bean is in season in July, August, September. Eating in season means both more flavour and more nutrition.

Borlotti bean recipes

Profile card
Plant proteinFiberIron
Calories≈ 127 kcal / 100 g (pişmiş, kuru taneden)
Portion1 serving (cooked) ≈ 150 g
Season3 months
recipes3

“Leaving behind a distinctive sweet, earthy aroma when cooked in olive oil, borlotti beans also make a refreshing cold salad in summer heat.”

Nutrition

As a legume, notable for plant protein, fiber and iron.

Source: Sebze Meyve Takvimi

In the kitchen

How do you store Borlotti bean?

Dried beans keep for a long time in a sealed container in a cool, dry place; fresh ones should be used within a few days from the fridge.

What should you look for when buying Borlotti bean?

Choose beans with glossy, pink and red mottled skin and plump seeds; soaking a day ahead shortens cooking time and helps them cook more evenly.

What goes well with Borlotti bean?

Cooking borlotti beans with tomato and olive oil combines them with a vitamin C source, aiding absorption of plant based iron.

How do you grow Borlotti bean at home?

SeasonWarm climate (legume)
SowingDirect seed sowing
WhereGarden/field; climbing or bush variety

Source: Bahçe Tarımı I, Anadolu Ü.

This information is for general guidance only and is not medical or dietary advice. Consult a dietitian or doctor for your individual needs.

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