Peas with Chicken

Clean and wash the peas. (You may also use frozen peas from the store — thaw them with hot water.)

Wash the chicken thoroughly and drain.

Wash the tomatoes, potato, carrot, and onion, peel them, and cut into cubes.

Put the chicken into the pressure cooker and sear it over medium-high heat, stirring.

Once it has absorbed its own juices, add the onion and olive oil and cook, stirring, for 2 minutes.

Then add the peas and all the other vegetables to the pot; after stirring, add the tomato paste.

After stirring again, add the water, salt, and dill, stir, and close the lid of the pot.

Cook until the pressure indicator rises, then reduce the heat and cook for another 5 minutes before turning off the heat.

After the steam has been released, open the lid and serve.