Braised Peas (Bezelye)

Shell the peas, wash them thoroughly in plenty of water, and drain in a colander.

Dice the onions, carrot, potato, and tomatoes.

Wash the dill and chop it coarsely.

Add all the cleaned, chopped vegetables together with the drained peas to a pressure cooker.

Add the olive oil, salt, dill, and water, stir, and close the lid of the pot.

Cook over medium-high heat until the steam line appears, then cook over low heat for another 4 minutes once it does.

Open the lid and transfer to a serving plate.