Braised Peas (Bezelye)

Shell the peas, wash them thoroughly in plenty of water, and drain in a colander.

Dice the onions, carrot, potato, and tomatoes.

Wash the dill and chop it coarsely.

Add all the cleaned, chopped vegetables together with the drained peas to a pressure cooker.

Add the olive oil, salt, dill, and water, stir, and close the lid of the pot.

Cook over medium high heat until the steam line appears, then cook over low heat for another 4 minutes once it does.

Open the lid and transfer to a serving plate.