Olive-Oil Green Vegetable Feast (Zeytinyağlı Yeşil Sebze Şöleni)

Blanch the shelled fava beans and peel off their skins.

Wash the peas and drain them in a colander.

Dice the dry onion, and cut the spring onions into 2 cm pieces.

Wash the artichokes, cut them in half, then julienne into 1 cm wide strips.

Put the onion, peas, artichokes, and fava beans into the pressure cooker.

Add the orange juice, olive oil, and salt. Stir and close the lid.

Cook over medium-high heat until the steam indicator rises, then cook for 4 more minutes over low heat.

Open the lid and quickly transfer to a serving plate so the vegetables don't overcook. Then sprinkle a pinch of dill on top.