Zucchini Salad with Pesto Sauce

Wash and peel the zucchini, then slice them thinly crosswise.

Peel the garlic and crush it well.

Wash the basil and chop it finely.

Put the zucchini in a large pan and add 3 tablespoons of olive oil.

Sauté on the stove for 5-6 minutes, then let it cool.

Meanwhile, combine the finely chopped basil, garlic, 2 tablespoons of olive oil, salt, and black pepper, and mix well.

Transfer the cooled zucchini to a serving plate, pour the prepared sauce over it, mix, and serve.