Zucchini with Ground Meat (Kıymalı Kabak)

First wash the zucchini, then peel them. Cut into quarters and slice into 3 cm pieces.

Peel and wash the onion and tomatoes, then dice them finely.

First put the diced onion into the pressure cooker, then add the oil.

Sauté for 2 minutes, then add the ground meat and sauté together with the onion for 3 more minutes.

Then add the tomato paste and tomatoes. Sauté for 2 minutes, then add the chopped zucchini.

Finally, add the dill, mint, and salt, stir one last time, and close the pressure cooker.

Cook over medium heat, and 2 minutes after the steam indicator rises, remove from the heat and serve.