Broccoli Pancakes (Brokoli Pankek)

Wash the broccoli thoroughly and trim the florets.

Wash and peel the carrot, then grate it finely.

Wash the parsley and chop it finely.

Add the chopped broccoli, carrot, and parsley to a large bowl.

Add 1 egg and mix.

Add the milk and mix again.

Add the flour, baking powder, salt, and black pepper, and mix well.

Brush a small pan with vegetable oil and place it over low heat.

Spoon in 1 tablespoon of batter, cook one side first, then flip to cook the other side.

Once golden, transfer to a serving plate and serve with yogurt.