Collection
Oven-Baked Vegetable Dishes
7 recipes · seasonal, simple, free
The oven is a kitchen ally that brings out a vegetable's flavor the easy way: prep it, arrange it on a tray, and let the oven do the rest. The recipes in this collection bake seasonal vegetables in the oven for dishes that are both practical and worthy of the table.
Oven baking keeps a vegetable's juices and flavor locked in, and most of these recipes come together on a single tray, which means less washing up. They're also ideal for crowded tables and guests.
Main Dish
Main DishBaked Broccoli with Béchamel Sauce
Main DishBaked Eggplant with Basil
Main DishBaked Celeriac Purée with Turkey (Fırında Hindili Kereviz)
Main DishBaked Creamy Leeks with Mushrooms (Fırında Kremalı Mantarlı Pırasa)
Main DishBaked Asparagus
Main DishBaked Zucchini Fritters (Fırında Mücver)
Main DishBaked Green Beans (Fırında Taze Fasulye)
Frequently asked
At what temperature do oven vegetables cook?
Most vegetable dishes bake nicely at 180–200°C (355–390°F); each recipe's specific temperature and time is listed on its own page.
Are oven dishes suitable for guests?
Yes — since they can be made on a single tray and cooked ahead of time, they're practical for crowded tables.
Meatless Vegetable Dishes