Jerusalem Artichoke Salad with Yogurt (Yoğurtlu Yer Elması Salatası)

Jerusalem Artichoke Salad with Yogurt (Yoğurtlu Yer Elması Salatası)

TypeSalad
Main ingredientYer Elması
Calories343 kcal (approx.)
Servings4
Time20 min

Last updated: July 2026

Ingredients

500 g Jerusalem artichokes
1 large carrot
½ bunch dill
1 cup (200 ml) strained yogurt
5 tbsp olive oil
5 tbsp lemon juice
1 small cup (~100 ml) chopped walnuts
1 tsp salt

Instructions

Wash the Jerusalem artichokes, peel them like potatoes, and place them in a bowl of water to prevent browning.

After peeling, drain them in a colander.

Peel the carrot.

Wash the dill and chop it finely.

Preparation

Grate the Jerusalem artichokes into a large bowl. Then grate the carrot.

Add the yogurt, dill, lemon juice, walnuts, and salt; mix well.

Transfer to a serving plate.

Serve garnished with dill or coarsely chopped walnuts.