Jerusalem Artichokes with Chicken (Tavuklu Yer Elması)

Wash the Jerusalem artichokes, peel them, cut into 4 pieces, and place in a bowl of water.

Peel the carrot, onion, and garlic; slice the carrot into rounds, and dice the onion and garlic.

Wash the chicken and cut it into cubes.

Put the chicken in a pot, place it on the stove, and sear it while stirring.

Add 1 small cup (~100 ml) of water, close the lid, and cook over low heat for 10-15 minutes until the chicken absorbs all the water.

Add the onion and garlic to the chicken, add the olive oil, sauté for 5 minutes, then add the tomato paste.

Stir, then add the drained Jerusalem artichokes and carrot, and stir again.

Finally, add the spices, salt, and 1 cup (200 ml) of water. Once it starts to boil, close the lid.

Cook over low heat for 15 minutes and serve.