Eggplant Salad with Yogurt (Yoğurtlu Patlıcan Salatası)

Char the eggplants over an open flame or in the oven, peel off the skins, and finely chop with a knife.

Peel the garlic and crush it.

Mix the yogurt, garlic, olive oil, and salt in a separate bowl.

Place the prepared eggplant on a serving plate.

Add the yogurt mixture from the bowl to the eggplant and mix well.

Sprinkle with chopped walnuts and serve.