Cabbage Salad (Lahana Salatası)

Wash the cabbage well with plenty of water and shred it very finely. Add the vinegar and sugar and mix thoroughly.

Wash the carrots, peel them, and grate them.

Peel the garlic and crush it well.

In a large bowl, mix the yogurt, oil, garlic, and salt thoroughly.

Wash the parsley well and chop it.

Put the cabbage, carrots, and parsley in a large dish and toss together.

Add the yogurt mixture on top, blend everything well, and serve.